- Nature's Superfood
- Superior Grade
- Nutty, warming flavor
- Glass bottle packing
- About 50 servings
Well known in Japan as Soba Cha, the nutritious seeds of the tartary buckwheat plant are roasted to give a nutty and warm flavor tea. People have been touting the extraordinary benefits of this drink.
Use 5g per 250ml of hot water. Steeping time: 3-5 minutes.
Making Buckwheat Tea using a teapot
Add 10 grams (about 1 tablespoon) of buckwheat into an empty and clean glass teapot.
Add 500ml of hot water and cover the teapot with the lid. Preferably use a teapot with infuser so that it is easier to remove the buckwheat.
- Let the buckwheat steep inside the teapot for 3 minutes to get the perfect infusion. Feel free to adjust the duration based on own preference. Buckwheat is good for about 3 steeps, but if you reduce the steeping time you might get a few more brews.
Store in a cool, dry place.