Ground coffee with Tartary Buckwheat, Lycopene & Red Grape Skin Extract.
Our tartary buckwheat comes from the high mountains area of Sichuan with a cold climate, fertile soil and sunshine all year round. These ideal environmental conditions results in a superior grade tartary buckwheat.
Tear apart the top of the drip bag. Open the “ears” of the bag and hang it on the cup. Add hot water and wait for 20 seconds. Let coffee powder fully absorb the water. Gently add hot water little by little. Remove and dispose the drip bag.
Roasted Arabica Ground Coffee, Tartary Buckwheat, Lycopene (from tomato extract), Red Grape Skin Extract.
No flavourings or sweeteners added.