Food Product Awards 2015-2017 Healthier Choice Merit Award
Singapore Institute of Food Science and Technology (SIFST)
Finalist at the IUFoST 2016 Global Food Industry Awards
International Union of Food Science and Technology
- World Beverage Innovation Awards 2017 Winner - Best Functional Drink
Each box contains 30 individually packed tea bag. Our formula consist of quality organic sourced roasted tartary buckwheat blended with japanese sencha green tea and inulin (chicory root fiber) to give a exquisite fragrant and nutty tea. Inulin is a natural ingredient extracted from chicory.
Our tartary buckwheat comes from the high mountains area of Sichuan with a cold climate, fertile soil and sunshine all year round. These ideal environmental conditions results in a superior grade tartary buckwheat. It is carefully selected for its rich and robust golden brown color, as well as for its unique nutty fagrance and flavour. Sencha on the other hand, ranks high in the hierarchy of fine japanese tea.
Add 250-300ml hot water. Soak tea bag for 2-3 minutes.
Roasted Tartary Buckwheat, Sencha Green Tea, Inulin (Chicory Root Fiber).
Contains 0.2g inulin per 100ml reconsituted tea.