Enjoy 10% off sitewide! Discount will be shown at checkout.

Dr Perricon's No.5 Superfood: Buckwheat

The specific characteristics of buckwheat proteins, and the relative proportions of its amino acids, make buckwheat the unsurpassed cholesterol-lowering food studied to date. Its protein characteristics also enhance buckwheat's ability to reduce and stabilize blood sugar levels following meals—a key factor in preventing diabetes and obesity.

Click here to read more